Used for thousands of years in traditional Chinese medicine, Western scientists are only now realising many benefits taking deer velvet can offer the body. As the fastest growing mammal product in the world, it's high in collagen, glucosamine and condrotin, which makes it sought after for its ability to renew joints, enhance stamina and boost the immune system.
New Zealand’s world leading traceability (VelTrak) and veterinary supervised animal welfare programme means this soft antler product can be harvested off the same animal every year at the optimal time. Archer Foods can offer New Zealand deer velvet in whole stick, sliced, capsuled and powdered forms.
Nick and Sophie Sowman also farm and breed deer for velvet from Mokototara, their home farm, which means they have a unique ability to offer experienced advice around building supply chain strategies for farm-to-shelf strategies.
Contact us today to talk about New Zealand deer velvet.
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