At Archer Foods we only buy from MPI-registered and supervised processing plants that satisfy the highest quality and food safety standards. And, we're proud to only supply 100% grass-fed red meat that's free from artificial growth hormones and antibiotics.
All our meats come from animals that are farmed where they’re free to roam and graze New Zealand’s wide open pastures just like nature intended – and you can taste the difference! This is backed up with a world-leading animal traceability and farm quality assurance system.
Our experienced suppliers guarantee we can provide our customers with a mix of the quality brands, specifications and volume they require to keep them going all year, every year.
We only source product from plants operating fully audited Risk Management Programmes (RMP’s) that are supervised by New Zealand govt food safety officials (MPI). All red meat can also be supplied with Halal certification – see also MPI.
