Sought after by discerning chefs and home cooks both in New Zealand and around the world, venison meat produced in New Zealand leads the way for this prized protein: full of flavour, lean and packed with plenty of healthy protein and nutrition.
Contact us today to talk about New Zealand Venison.
From premium-chilled loin and leg cuts from New Zealand’s best processors to high-volume manufacturing cuts for processing into small-goods or manufactured meat items, Archer Foods can source and supply premium New Zealand pasture raised Venison from New Zealand’s leading processors. we will have an option to satisfy your requirements.
We breed and farm over 600 deer every year on our own farm so have a unique ability to offer experienced advice around building supply chain strategies for paddock-to-plate operations.
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