New Zealand has a rich history of growing the world's tastiest free-range lamb. With nutrient-rich soils and lush grass the key ingredients, along with an unbeatable mix of warm weather and regular rainfall, results in healthy stock that produce the best red lamb meat.
Contact us today to talk about New Zealand Lamb.
From premium-chilled loin cuts from New Zealand’s best processors to high-volume chilled and frozen commodity cuts for retailing or processing into manufactured meat items, we can source just the right products to satisfy your requirements.
We use our extensive network of suppliers to find you the type of lamb, specification (boneless, bone-in, chilled, frozen, CL tested, cap-off, 100VL) or other product attribute (brand, breed/area specific, aged) that meets your needs.
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